Posts Tagged ‘Vegetables’

3 tablespoons balsamic vinegar

1 garlic clove, minced (1/2 teaspoon prepared minced garlic)

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh basil

1/4 teaspoon dried rosemary

2+ Tablespoons EVOO

1/2 teaspoon each of salt and pepper

Combine all ingredients together and whisk.

Serving Suggestion: Grill squash, zucchini, red onions and red peppers (toss in EVOO and sprinkle with S&P just before grilling). Right off the grill drizzle with the Balsamic Dressing and serve. Such a hit! For use on a salad add more EVOO to get desired consistency and to increase amount of dressing.


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